When you imagine the gastronomy of Malaga, you might automatically think of fresh fish due to the proximity of the coastal province to the sea. But what some may not know is that being located between the Mediterranean and the mountains, the range of possibilities is much wider thanks to the diverse range of materials that can be accessed in the area. From the freshest fish to delicious meat and high quality charcuterie, Malaga's gastronomy is widely versatile and, at The Beach Club Higueron, you can enjoy the best selection of products.
Enjoy Traditional Flavors
If you are visiting the area for the first time or if you are from here and you crave something more traditional, you can't miss the Seafood Croquettes to start off on the right foot and the Arroz Marinero with grilled prawns and a fresh aioli with mint and parsley at The Beach (link to menu). Don't forget to finish with homemade cheesecake topped with salted toffee and vanilla ice cream to share (or not). Also, from Monday to Friday you can enjoy our executive menu (see menu for details).
If you are in the mood for something even more Mediterranean, the grilled ventresca (grilled tuna belly) is a top choice. The main component of this delicious dish is obtained thanks to a traditional and ancient fishing technique that stands out for its antiquity and authenticity: the Almadraba bluefin tuna. Its season starts in May and ends in July, making it an ideal option to enjoy during the summer months.
In addition, Almadraba is one of the most sustainable and environmentally friendly forms of fishing.
From Benalmádena to the world: The Japo
Japanese gastronomy with a view of the Mediterranean... what more could you ask for? Japanese gastronomy has been making its way into Spain for more than 10 years and today it is safe to say that sushi has become one of the most requested dishes in the country. But don't worry... if sushi is not your thing, you can enjoy many other traditional dishes with the same quality.
For those looking for something out of the ordinary, our proposal at The Japo (link to menu) is to offer a selection of those favorites of Japanese gastronomy, with our distinctive touch to satisfy all palates. Our intention? To transport you with every bite. Enjoy a fresh Japanese seaweed salad to start and continue with your favorite choice of nigiri, maki and sashimi. If you come in a large party, we recommend you choose the combo platters to share within these options and discover which are your favorite cuts: bluefin tuna, truffled salmon, lemon fish... we can't decide on just one!
A special occasion? Indulge your palate and enjoy the gastronomic offer in its entirety with a 9-course tasting menu or a 4-course tasting menu with wine pairing... surprise your taste buds!
Options for little ones
At The Beach Club Higuerón we like to please all palates... even the most demanding! We have a variety of croquettes and fried delicacies that do not fail to satisfy the little ones and those who are not so little.
Beverage Options
If you plan to disconnect and completely relax, surely a cocktail has crossed your mind, and at The Beach Club Higuerón we take our cocktails very seriously. From the most classic to the most creative, there is a drink for everyone! What are you waiting for to spend an incredible summer day at The Beach Club Higuerón and check it out? We are waiting for you this summer!
